Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons unsalted butter; 3 cloves garlic, minced; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Nourishing Dishes

I absolutely love cooking salmon in the air fryer for its unbeatable flavor and moisture retention. The garlic butter adds a rich, savory touch that elevates the dish to a whole new level. In just 20 minutes, you can have a perfectly cooked salmon fillet on your plate, making it an ideal dinner option for busy weeknights. It’s incredibly simple, yet the combination of crispy skin and tender fish makes it feel gourmet. Trust me, once you try this recipe, you'll want to make it again and again!

Created by

Gwendolyn Reed

Last updated on 2026-02-07T19:40:35.208Z

I had always enjoyed salmon but found traditional cooking methods to be a bit cumbersome. When I decided to experiment with an air fryer, I was blown away by how quickly and evenly it cooked the fish. The skin becomes delightfully crispy while keeping the interior moist and flaky. This method not only saves me time but also enhances the flavors, especially with the addition of garlic butter.

By melting the garlic into the butter before drizzling it over the salmon, I ensure every bite is packed with flavor. I always use fresh garlic for the best taste. This has become my go-to weeknight meal, and I can't wait for you to try it!

Why You'll Love This Recipe
Rich garlic flavor infused throughout the salmon
Quick and easy preparation with minimal cleanup
Healthy yet satisfying meal that is sure to impress

Perfecting the Garlic Butter

The garlic butter used in this recipe is a pivotal element that enhances the salmon's natural flavors. By melting the butter slowly over low heat, you ensure it retains its rich, creamy texture while allowing the garlic to infuse its flavor without burning. Carefully sautéing the garlic for just 1-2 minutes until it becomes fragrant ensures that it brings out a balance of savory notes rather than a bitter taste that can occur if cooked too long.

In addition to the garlic, you can consider adding herbs like thyme or dill to the butter for an extra dimension of flavor. Fresh herbs complement the richness of the butter and the salmon beautifully, and they visually enhance the dish. If you're feeling adventurous, a pinch of red pepper flakes can introduce a delightful hint of heat that works wonderfully with the overall savory profile.

Air Frying Tips for Salmon

The air frying technique plays a crucial role in achieving that perfect salmon fillet. Preheating the air fryer to 400°F (200°C) is essential for creating crispy skin while keeping the inside moist and tender. When placing the salmon in the basket, make sure they are not crowded; this allows for proper air circulation and even cooking. If your air fryer has multiple levels, consider using the top for better crisping.

Keep in mind that cooking time can vary based on the fillet's thickness. Typically, 10-15 minutes is enough, but it's crucial to check the salmon early, especially if your fillets are on the thinner side. You want the fish to flake easily with a fork while retaining a slightly translucent center for optimal juiciness. Using a meat thermometer can also help; aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.

Ingredients

Ingredients for Air Fryer Salmon

2 salmon fillets
2 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Garlic Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and set aside.

Season the Salmon

Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper to taste.

Air Fry the Salmon

Preheat the air fryer to 400°F (200°C). Place the seasoned salmon fillets in the air fryer basket and drizzle the garlic butter over the top. Cook for 10-15 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.

Serve

Remove the salmon from the air fryer and serve immediately with lemon wedges on the side.

Pro Tips

For extra flavor, you can add fresh herbs like dill or parsley on top of the salmon before cooking.

Serving Suggestions

Serving salmon with lemon wedges elevates the dish by adding a fresh, zesty contrast to the rich garlic butter. Squeezing fresh lemon juice over the top just before eating brightens the flavors and can cut through the fat content, making each bite even more enjoyable. Additionally, pairing the salmon with a light salad or steamed vegetables can balance the richness, providing a colorful and healthy side.

For an impressive yet quick meal, consider presenting the salmon on a bed of quinoa or couscous, drizzled with the leftover garlic butter from cooking. Not only does this act as a flavorful base, but it also incorporates healthy grains into your dinner, making it a complete meal that’s both nutritious and satisfying.

Make-Ahead Tips and Storage

If you are meal-prepping, you can prepare the garlic butter in advance and store it in the refrigerator for up to a week. This allows the flavors to meld beautifully and makes for a quick weeknight meal. When you're ready to cook, simply reheat the butter on low heat to melt it again before drizzling over the salmon.

Cooked salmon can be stored in an airtight container in the refrigerator for up to three days. To reheat, avoid using the microwave which can dry out the fish; instead, use the air fryer at a lower temperature (around 350°F/175°C) for about 5-7 minutes. This not only warms the salmon without drying it out but can also help restore some of that crispy skin texture.

Questions About Recipes

→ Can I use frozen salmon fillets?

Yes, but make sure to thaw them completely before seasoning and cooking.

→ How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

→ What can I serve with air fryer salmon?

Some great accompaniments include steamed vegetables, rice, or a fresh salad.

→ Can I substitute other types of fish?

Absolutely! This garlic butter method works well with trout or tilapia.