Crispy Air Fryer Yogurt Bagels

Name: Crispy Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 1/2 cups Greek yogurt; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Oven Fresh Creations

I absolutely love how simple yet delicious these Crispy Air Fryer Yogurt Bagels are! With just a few ingredients, I can whip up a batch of bagels that are the perfect balance of crispy outside and chewy inside. The use of yogurt gives them a unique tang that pairs perfectly with any topping, from cream cheese to smoked salmon. They’re my go-to snack or breakfast option when I want something satisfying and quick. Plus, making them in the air fryer cuts down on time and mess!

Created by

Gwendolyn Reed

Last updated on 2026-03-05T06:29:53.737Z

Creating these air fryer yogurt bagels has been a delightful experience that combines simplicity and flavor. I remember the first time I tried making bagels at home; I was intimidated by the boiling step. Then I discovered the air fryer, and it changed everything. I could achieve that crispy exterior without the hassle of boiling!

One key tip I learned is not to overwork the dough. Just mixing until combined ensures a tender bagel. If you’re looking for a quick snack, these bagels will not disappoint, and they’re versatile enough to customize with your favorite toppings!

Why You Will Love This Recipe
Crispy exterior and chewy interior for the perfect bite
Quick and easy with minimal ingredients
Adaptable to your favorite bagel toppings

Mastering the Dough

Achieving the perfect bagel dough can make all the difference in texture and flavor. The interplay between the Greek yogurt and all-purpose flour not only helps bind the ingredients but also introduces a delightful tanginess. When mixing, aim for a shaggy consistency before moving to the next step; this ensures you maintain the moisture content that is essential for dough elasticity. If at any point the dough feels too sticky, a sprinkle of flour can help you manage it without compromising the overall texture.

Kneading the dough for just about a minute serves to develop the gluten structure, which is crucial for achieving that characteristic chewiness inside the bagel. Be gentle during this process; over-kneading can lead to tough bagels. After shaping into rings, ensure that the center hole is large enough, as they will puff up during cooking. I find that making the hole about 1-2 inches in diameter usually yields a great shape.

Air Fryer Tips and Techniques

Preheating your air fryer is a key step; this allows for more even cooking and ensures the bagels develop a crispy crust right from the start. At 350°F (175°C), the bagels benefit from a dry heat that creates that desirable golden exterior. If you’re uncertain about optimal cooking time, keep an eye on them starting at the 10-minute mark. They should be golden brown and firm to the touch, indicating that they are ready to come out.

As for toppings, feel free to experiment. Traditional sesame or poppy seeds add flavor and visual appeal, but I love trying everything from everything bagel seasoning to a sprinkle of coarse sea salt for a gourmet touch. If you're feeling adventurous, even a bit of grated cheese before the final minutes of cooking adds a delicious, crispy finish that enhances the bagel's taste. Just be sure to keep an eye on them to avoid burning.

Ingredients

Gather the following ingredients to make your bagels:

Bagel Ingredients

1 1/2 cups Greek yogurt
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Toppings (sesame seeds, poppy seeds, etc.)

Make sure to choose your favorite toppings for extra flavor!

Instructions

Follow these steps to create your bagels:

Mix the Dough

In a large bowl, combine Greek yogurt, all-purpose flour, baking powder, and salt. If desired, add honey for a hint of sweetness. Stir until the mixture forms a shaggy dough.

Knead and Shape

Transfer the dough onto a floured surface. Knead gently for about 1 minute until smooth. Divide the dough into four equal portions and shape each into a bagel by forming a ring with your fingers.

Preheat Air Fryer and Add Toppings

Preheat the air fryer to 350°F (175°C). Place the bagels in the basket and sprinkle your choice of toppings evenly over each bagel.

Cook the Bagels

Cook the bagels in the air fryer for about 12-15 minutes, or until they are golden brown and crispy.

Cool and Enjoy

Remove the bagels from the air fryer and let them cool slightly before serving. Enjoy with your favorite spreads!

Enjoy your homemade bagels fresh from the air fryer!

Pro Tips

For an even crispier texture, try brushing the bagels with an egg wash before air frying.

Serving Suggestions

These Crispy Air Fryer Yogurt Bagels are incredibly versatile and can be enjoyed in various ways. For a classic breakfast, spread a generous layer of cream cheese and top with smoked salmon and capers for a delightful brunch treat. Alternatively, for a lighter option, pair them with avocado, a sprinkle of chili flakes, and a squeeze of lemon juice—it's a refreshing twist that enhances the bagel's tangy notes.

If you're looking for a fun snack or appetizer, slice the bagels into half-moons and serve them with a variety of dips. Hummus, tzatziki, or a homemade spinach-artichoke dip pair beautifully with the flavors of the bagel. They can also be toasted lightly for a few minutes if you prefer a crunchier texture topped with your choice of spread.

Storage and Reheating

These bagels are best enjoyed fresh, but they store well in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Once completely cooled, wrap each bagel individually in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw them at room temperature or pop them directly into the air fryer for a quick reheat.

Reheating in the air fryer is my preferred method since it restores their original crispiness while ensuring they remain soft inside. Set your air fryer at 300°F (150°C) and heat for about 3-5 minutes. Check frequently to avoid overcooking, and soon you'll have a bagel that tastes just like it was freshly made.

Questions About Recipes

→ Can I use non-Greek yogurt for this recipe?

Greek yogurt gives the bagels the right texture and moisture, but you can use regular yogurt in a pinch.

→ How long can I store these bagels?

You can store them in an airtight container for up to 3 days or freeze them for longer storage.

→ Can I add flavors to the dough?

Absolutely! You can add herbs, garlic powder, or cheese to the dough for extra flavor.

→ What toppings do you recommend?

Some great options are sesame seeds, poppy seeds, everything bagel seasoning, or even a simple sprinkle of sea salt.