Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; Sesame seeds for garnish; Chopped green onions for topping

Highlighted under: Global Favorites

I absolutely love preparing this Japanese Teriyaki Salmon at home. It combines perfectly caramelized salmon with the sweet and salty flavors of teriyaki sauce. With a little preparation, this dish transforms a regular weeknight dinner into an exciting culinary adventure. The glaze is so vibrant, and the salmon stays juicy and flaky. It only takes a few minutes to cook, making it an ideal choice when time is short, yet I still want to enjoy something delicious and satisfying.

Created by

Gwendolyn Reed

Last updated on 2026-01-26T21:49:38.210Z

When I first discovered teriyaki, I was fascinated by the balance of flavors it offers. I experimented with different marinades and discovered that steering clear of overly sugary recipes creates a deeper, more complex flavor. Using fresh ginger and garlic adds an aromatic twist that elevates the dish.

One tip I found particularly helpful is to let the salmon marinate for at least 30 minutes. This way, the flavors really penetrate, ensuring that each bite is full of that unmistakable teriyaki taste. It’s the details like these that make this dish shine!

Why You'll Love This Recipe
The sweet and savory glaze coats the salmon beautifully.
It can be made in under 30 minutes, perfect for busy evenings.
Served with steamed rice and veggies, it's a complete meal.

Understanding Teriyaki Basics

Teriyaki sauce is a fundamental component of this dish, providing the perfect balance of sweetness and savory notes. The combination of soy sauce and mirin not only flavors the salmon but also enhances its natural richness. When combined with brown sugar, a beautiful caramelization occurs during cooking, resulting in that iconic glossy finish. Ensuring you use high-quality soy sauce can make a significant difference—opt for naturally brewed varieties as they offer a richer taste.

Another key element is the addition of ginger and garlic, which infuse the sauce with warmth and depth. Fresh ginger delivers pungency that complements the sweetness of the glaze, while minced garlic adds a savory undertone. Make sure to use freshly minced garlic and grated ginger for maximum flavor; bottled alternatives lack the vibrancy found in fresh ingredients. Together, these aromatics create a complex layer of flavors that elevate the dish beyond just a salmon fillet.

Cooking Techniques for Perfect Salmon

Cooking salmon in a non-stick skillet allows for a beautiful sear while ensuring that your delicate fish doesn’t stick. When heating the skillet, aim for medium-high heat; this temperature is crucial for achieving a perfect caramelization without overcooking the salmon. Watch for the edges of the salmon to start turning opaque; this is a visual cue that you're on the right track. Flipping the fillets once they have cooked for 4-5 minutes will keep a nice crust on the skin side, which many enjoy for the texture it provides.

Don't rush the cooking process. If you flip the salmon too early, you're likely to have pieces stick to the pan or break apart. A good test for doneness is to use a fork to gently press on the fillet—the fish should flake easily and appear opaque throughout. If you're uncertain, remove it from the heat and let it rest for a couple of minutes; residual heat will continue cooking the fish, and it’ll retain its juiciness without drying out.

Ingredients

Gather the following ingredients before you start cooking.

Ingredients for Teriyaki Salmon

4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
Sesame seeds for garnish
Chopped green onions for topping

You’re now ready to bring these ingredients together for a fantastic meal.

Instructions

Follow these steps to prepare your delicious Teriyaki Salmon.

Prepare the Marinade

In a bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, sesame oil, garlic, and ginger until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let sit in the refrigerator for at least 30 minutes.

Cook the Salmon

Heat a non-stick skillet over medium-high heat. Add the marinated salmon, skin-side down, and cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.

Garnish and Serve

Once cooked, remove the salmon from the skillet and drizzle with any remaining teriyaki sauce. Garnish with sesame seeds and green onions, and serve with rice and steamed vegetables.

Enjoy your homemade Japanese Teriyaki Salmon!

Pro Tips

For extra flavor, consider adding some sliced bell peppers or broccoli into the skillet while cooking the salmon. This not only enhances the dish but also provides a colorful presentation.

Serving Suggestions

Pairing your Teriyaki Salmon with steamed rice makes for a complete meal that soaks up any extra sauce. White or brown rice works well, but you might also consider serving it with quinoa for a nutritional boost. Vegetables like bok choy, broccoli, or snap peas provide crunch and a pop of color, enhancing both the visual appeal and nutritional content of your dish.

For an extra flavor twist, try adding citrus elements to your plated dish. A squeeze of lime or orange juice elevates the teriyaki glaze, adding brightness that complements the richness of the salmon. Garnishing with finely chopped herbs such as cilantro or mint can also enhance the overall experience. Serve everything on a large platter for a family-style presentation or on individual plates for a more formal look.

Storage and Meal Prep

Leftover teriyaki salmon can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet over low heat just until warmed through; this helps prevent the salmon from becoming dry. For an easy meal prep option, consider marinating an extra batch of salmon fillets ahead of time and freezing them. Just remember to thaw it in the fridge overnight before cooking for best results.

If you plan to serve this dish later in the week, consider preparing double the marinade. Store the extra in a sealed jar in the fridge and use it to marinate more salmon fillets or even chicken later on. This saves you time and enhances your meals throughout the week, ensuring incredible flavor and convenience right at your fingertips.

Questions About Recipes

→ Can I use chicken instead of salmon?

Yes, you can easily substitute the salmon with chicken breasts for a similar teriyaki flavor.

→ How long can I marinate the salmon?

You can marinate the salmon for up to 2 hours, but be careful not to over-marinate as the soy sauce can be quite salty.

→ What can I serve with Teriyaki Salmon?

It's best served with rice, sautéed vegetables, or a simple salad for a balanced meal.

→ Can I make the teriyaki sauce in advance?

Absolutely! You can prepare the teriyaki sauce ahead of time and store it in the fridge for up to a week.