Mashed Potatoes With Crispy Chicken Cutlets

Name: Mashed Potatoes With Crispy Chicken Cutlets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes; 1/2 cup unsalted butter; 1/2 cup heavy cream; Salt to taste; Pepper to taste; 2 cloves of garlic, minced; 1 tablespoon fresh chives, chopped; 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Delights

I absolutely love preparing mashed potatoes with crispy chicken cutlets for my family. This dish combines the creamy richness of the mashed potatoes with the satisfying crunch of golden-brown chicken. It's one of those recipes that brings everyone together, whether it’s a weeknight dinner or a special occasion. The secret to perfect mashed potatoes is to fully mash them with butter and cream, ensuring a smooth texture. Pairing this with tender chicken makes for a delightful meal that everyone will savor.

Created by

Gwendolyn Reed

Last updated on 2026-02-27T16:53:35.656Z

When I first attempted making mashed potatoes with crispy chicken cutlets, I was amazed at how comforting and satisfying this dish can be. The creamy potatoes are a fantastic base that complements the crunch of the chicken cutlets perfectly. To elevate the flavor, I always add a hint of garlic and fresh herbs to the mash, making it even more delicious.

What really makes this dish shine is the crispy coating on the chicken. I found that a mixture of breadcrumbs and Parmesan cheese produces the best results. It adds a savory note that pairs beautifully with the mashed potatoes. Trust me, everyone will be coming back for seconds!

Why You'll Love This Recipe
Creamy mashed potatoes that are incredibly comforting
Crispy chicken cutlets that provide satisfying crunch
Perfect for family dinners or gatherings

Perfecting the Mashed Potatoes

The type of potato you choose significantly impacts the texture of your mashed potatoes. Russet potatoes are ideal due to their high starch content, which results in a fluffy and creamy mash. Make sure to boil the potatoes until they are fork-tender, which usually takes about 20 minutes. If you undercook them, you'll end up with lumpy mashed potatoes, so don’t skip the testing step.

When mashing, use a potato masher or a ricer for optimal smoothness. While mixing in the butter and cream, ensure the mixture is hot to help melt the butter effectively. This will create a glossy, rich texture that is a hallmark of great mashed potatoes. If you prefer a more rustic texture, a fork can do the job, but be cautious of over-mashing, which can lead to a gummy consistency.

Crispy Chicken Cutlet Secrets

Achieving that perfect crispy crust on your chicken cutlets requires a few key steps. First, flatten the chicken breasts evenly; this ensures they cook thoroughly and in the same time. After breading, let the cutlets sit for about 10 minutes before frying. This resting time helps the coating adhere better, reducing the risk of sogginess during cooking.

When frying, keep the oil at medium heat, around 350°F (175°C). If the oil is too hot, the crust may burn before the chicken is fully cooked. Conversely, if it’s too cool, the cutlets will absorb more oil, resulting in a greasy texture. Fry each cutlet for about 6-8 minutes per side, or until they reach a lovely golden-brown color, ensuring a delightful crunch.

Ingredients

Gather all the ingredients to make this delicious meal:

For the Mashed Potatoes

2 pounds russet potatoes
1/2 cup unsalted butter
1/2 cup heavy cream
Salt to taste
Pepper to taste
2 cloves of garlic, minced
1 tablespoon fresh chives, chopped

For the Chicken Cutlets

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Oil for frying

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to prepare a delicious meal:

Prepare the Mashed Potatoes

Begin by peeling and chopping the russet potatoes. Boil them in salted water until soft, about 20 minutes. Drain and return to the pot. Add the butter, heavy cream, garlic, salt, and pepper. Mash until smooth and creamy. Stir in the chopped chives just before serving.

Cook the Chicken Cutlets

While the potatoes are cooking, flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan. Heat oil in a skillet over medium heat and fry the chicken cutlets for 6-8 minutes on each side, until golden and cooked through.

Serve Together

Plate the creamy mashed potatoes and top with the crispy chicken cutlets. Drizzle with any extra pan juices or a favorite sauce for added flavor.

Enjoy your meal right away for the best experience!

Pro Tips

For extra flavor in your fried chicken, try marinating the chicken in buttermilk for a couple of hours before breading.

Ingredient Substitutions

If you're looking to lighten up this dish, consider using a combination of Greek yogurt and chicken broth in place of heavy cream for the mashed potatoes. This will maintain the creamy texture while cutting down on calories. For the butter, you can substitute with olive oil for a healthier fat option, though it may impart a different flavor profile.

For the chicken cutlets, you can easily replace the breadcrumbs with panko for an even lighter, crunchier texture. In case of a gluten intolerance, almond flour or gluten-free breadcrumbs work well as substitutes for the flour and breadcrumb coating.

Make-Ahead Tips

If you’re short on time, the mashed potatoes can be prepared in advance. Simply cook and mash the potatoes, then keep them warm in a slow cooker on low heat for a few hours. Add a splash more cream or milk when reheating to restore the creamy consistency before serving.

The chicken cutlets can also be breaded and frozen before cooking. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a zip-top bag. To cook, simply fry them from frozen, adding a couple of minutes to the cooking time for perfectly crispy results.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, Yukon Gold potatoes also work well for a richer flavor.

→ How can I make the chicken cutlets healthier?

You can bake the chicken instead of frying for a lower-calorie option.

→ What can I serve with these mashed potatoes?

Green beans or a fresh salad would make a great accompaniment.

→ Can I prepare the mashed potatoes ahead of time?

Yes, you can make them in advance and reheat gently with a bit more cream or milk.