Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 2 tablespoons honey or sugar; 1/4 teaspoon salt; 1 tablespoon olive oil (for brushing); Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Fast Family Favorites

I love whipping up a batch of these Oven Baked Yogurt Bagels for a cozy weekend breakfast. The process is incredibly simple, and I can have them fresh out of the oven in under an hour! The tangy yogurt adds a wonderful depth of flavor, while the chewy texture is irresistible. These bagels are perfect for toasting and loading with my favorite spreads or toppings. It’s a delightful way to start the day that always impresses family and friends.

Created by

Gwendolyn Reed

Last updated on 2026-01-24T11:34:13.397Z

When I first tried making these bagels, I was amazed by how easy the process was. Combining just yogurt and self-rising flour, I never imagined I could create bagels so quickly without boiling them. The simplicity lets me enjoy a fresh homemade breakfast without the fuss.

I've experimented with various toppings and spices, and I found that a sprinkle of everything bagel seasoning takes these to the next level. The crisp outside paired with soft, fluffy insides is simply addictive. I can't make a batch without sharing some with neighbors!

Why You'll Love These Bagels
Quick to prepare with only three main ingredients
Chewy texture that rivals traditional bagels
Customizable with your favorite toppings and flavors

Mastering the Dough

The dough for these bagels is incredibly forgiving, thanks to the use of self-rising flour and yogurt. The self-rising flour contains baking powder, which helps the bagels rise beautifully without the need for yeast. When you mix the ingredients, aim for a soft and slightly sticky consistency. If your dough feels too wet, you can sprinkle in a bit more flour until you achieve the right texture—one that holds together but doesn’t leave a residue on your fingers.

Kneading the dough is also a key step. I recommend kneading for just 2-3 minutes to avoid overworking it, which can lead to denser bagels. You want to create a dough that is smooth and elastic but still tender. When shaping, make sure to create a hole that’s large enough, as the bagels will puff up in the oven, and you want that classic bagel shape to shine through.

Topping Ideas and Variations

One of the best parts about these bagels is their versatility in toppings. You can get creative with everything from a sprinkle of coarse sea salt to a generous coating of everything bagel seasoning. If you want to steer clear of gluten or try a lighter version, consider substituting the self-rising flour with a gluten-free blend. Just ensure your blend includes a leavening agent similar to that found in self-rising flour.

For a sweeter twist, try adding cinnamon and a touch of sugar to the dough before shaping. You can also incorporate herbs like dill or garlic powder directly into the dough for a savory flavor. With so many options, each batch can be unique, making it fun to experiment and find your favorite combination.

Ingredients

Gather these ingredients to make your Oven Baked Yogurt Bagels:

Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt
2 tablespoons honey or sugar
1/4 teaspoon salt
1 tablespoon olive oil (for brushing)
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create the perfect homemade bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the self-rising flour, Greek yogurt, honey (or sugar), and salt until a dough forms.

Knead and Shape the Dough

Turn the dough onto a floured surface and knead gently for about 2-3 minutes. Divide the dough into 8 equal portions and shape each into a bagel by making a hole in the center.

Arrange on Baking Sheet

Place the bagels on the prepared baking sheet, brushing each with olive oil and sprinkling your desired toppings.

Bake

Bake in the preheated oven for 25 minutes or until golden brown. Enjoy warm with your favorite spreads!

Let the bagels cool slightly before serving.

Pro Tips

For an extra boost of flavor, try adding herbs or spices to the dough before baking. Fresh herbs like dill or garlic powder work brilliantly!

Storage and Reheating

These bagels are best enjoyed warm, but you can store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them for longer, consider freezing them. Simply let them cool completely, then wrap each bagel tightly in plastic wrap followed by aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to three months.

To reheat, just pop them in a toaster or an oven preheated to 350°F (175°C) for about 5-7 minutes, until warmed through. You’ll get that fresh-baked taste back, and they’ll be deliciously chewy once again. If you have the time, letting them thaw at room temperature before reheating will enhance the texture even further.

Common Troubleshooting Tips

If your bagels turn out denser than expected, it might be due to over-kneading the dough. Remember, you only want to knead until everything is just combined and the dough is smooth. On the other hand, if they come out too dry, consider increasing the yogurt slightly next time or checking the flour measurement to ensure you're using the correct ratio.

Another common issue is uneven baking—some bagels may brown faster than others. This can happen if you place them too closely on the baking sheet. Make sure to space them out adequately, allowing for even airflow and cooking. If your oven tends to have hot spots, you may also want to rotate the baking sheet halfway through the cooking time for uniform browning.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add baking powder (1 tablespoon per cup of flour) and salt (1/2 teaspoon per cup) to achieve the same effect.

→ How should I store the leftover bagels?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent.

→ What toppings do you recommend?

I love using everything bagel seasoning, sesame seeds, or even a sprinkle of garlic powder for extra flavor!