Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves of garlic, minced; 4 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; Chopped fresh parsley, for garnish (optional); Grated Parmesan cheese, for serving (optional)

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I love finding quick recipes that fit into my busy lifestyle without sacrificing flavor. This Quick & Easy 15-Minute Garlic Pasta is one of my go-to meals when I'm pressed for time but still want something delicious. With just a few simple ingredients, it comes together in no time flat. The garlic-infused olive oil combines perfectly with the pasta, creating a dish that's both satisfying and full of flavor. I often pair it with a side salad for a complete meal that feels both fresh and fulfilling!

Created by

Gwendolyn Reed

Last updated on 2026-01-26T04:33:34.255Z

When I first tried making garlic pasta, I was astonished at how just a few ingredients could create such a deeply satisfying dish. The secret lies in the quality of the garlic and olive oil; don't skimp on these! I prefer to use fresh garlic cloves that I gently crush to release maximum flavor. This small tip has completely transformed my pasta game.

Another great aspect of this recipe is its versatility. You can add veggies or proteins if you have extra time or ingredients on hand. I often throw in some sautéed spinach or grilled chicken for a heartier meal that still cooks in under 15 minutes. It's a lifesaver on weeknights!

Why You Will Love This Recipe
Incredibly quick to prepare without sacrificing taste
Rich garlic aroma that fills your kitchen
Versatile base that pairs well with numerous add-ins

Mastering the Garlic Oil

The garlic oil is the star of this dish, and getting it right is key to achieving a rich flavor profile. Heat the olive oil over medium heat gradually, ensuring it does not reach smoking point, as this can render the oil bitter. The minced garlic should be added once the oil shimmers slightly, which indicates it's hot enough. Sauté the garlic just until it turns fragrant, usually about 1-2 minutes. This technique helps maintain a beautiful golden hue and prevents burning, which can lead to an acrid taste.

If you find your garlic browning too quickly, reduce the heat to medium-low. Cooking it slowly allows the flavors to infuse into the oil thoroughly. After sautéing, don’t discard the oil; it will become the delicious base for your pasta. To enhance the garlic flavor, consider adding a pinch of red pepper flakes at the same time as the garlic for an added kick.

Perfecting the Pasta

Cooking the spaghetti to the perfect al dente texture is crucial for this dish. Follow the package instructions but start checking for doneness a minute or two before the indicated time. You’re looking for pasta that is firm to the bite but cooked through, as it will continue to cook slightly after being drained. The final texture should be a little chewy but not overly soft, ensuring it holds up well against the robust garlic oil without becoming mushy.

To prevent sticking, make sure to toss the spaghetti with the garlic oil immediately after draining. This will create a glossy surface, ensuring each strand is well-coated. For an extra depth of flavor, you can reserve a bit of the pasta water and mix it in with the oil before combining with the pasta, as it adds a silky texture and helps the sauce adhere better.

Serving Suggestions and Variations

While this pasta dish shines in its simplicity, it’s incredibly versatile. Add in ingredients like sautéed spinach, cherry tomatoes, or cooked shrimp to elevate the meal and add nutritional value. I often enjoy a handful of fresh baby spinach tossed in at the end of cooking. It wilts beautifully and adds a fresh note that complements the rich garlic flavors. Additionally, you can switch up your garnish; consider using toasted pine nuts for a delightful crunch and nutty flavor.

For a creamier version, consider drizzling in a bit of heavy cream after combining the spaghetti and garlic oil. This creates a luscious sauce that clings to the pasta beautifully. If you're aiming for a lighter alternative, swap out the Parmesan for a sprinkle of nutritional yeast, which provides a cheesy flavor without dairy. These adjustments can suit various dietary needs while keeping the essence of the dish intact.

Ingredients

Gather the following ingredients for a delightful meal that comes together swiftly:

Ingredients

200g spaghetti
4 cloves of garlic, minced
4 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Chopped fresh parsley, for garnish (optional)
Grated Parmesan cheese, for serving (optional)

Make sure to have everything ready before you start, as the cooking process is quick!

Instructions

Follow these easy steps to prepare your garlic pasta:

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Combine Pasta and Oil

Add the drained spaghetti to the skillet and toss to coat in the garlic oil. Season with salt and freshly ground black pepper to taste.

Serve and Garnish

Transfer the pasta to serving plates. Garnish with chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

Enjoy this delicious meal straight away!

Pro Tips

For an extra flavor boost, add a pinch of red pepper flakes when sautéing the garlic. This adds a nice warmth to the dish.

Make-Ahead and Storage Tips

This Quick & Easy Garlic Pasta is best enjoyed fresh, but it can be prepared ahead of time if needed. You can cook the spaghetti and prepare the garlic oil in advance, storing them separately in airtight containers in the refrigerator. When ready to serve, simply reheat the garlic oil in a skillet over low heat and toss it with the cold spaghetti until warmed through, adding a splash of pasta water if needed to revive the sauce.

Leftover pasta can be stored for up to three days in the refrigerator. When reheating, it’s important to add a little olive oil or water to the dish to prevent it from drying out. Gently warm it over low heat, tossing it frequently to ensure even heating without overcooking the pasta.

Ingredient Substitutions

If you're short on fresh garlic, garlic powder can be a quick substitute. Use about 1/4 teaspoon of garlic powder for each clove of minced garlic. However, do note that the flavor won't be quite as robust. For olive oil, you can substitute with avocado oil or a light vegetable oil, but this may alter the final taste. For a nutty flavor, consider using toasted sesame oil, but only add a small amount mixed with a neutral oil to keep it balanced.

Should you want to make this recipe gluten-free, replace spaghetti with gluten-free pasta varieties made from rice, quinoa, or chickpeas. Cooking times may vary slightly, so be sure to check for doneness as indicated on the package.

Enhancing Flavor Profiles

To accentuate the flavor of this dish, consider adding fresh herbs like basil or thyme along with the parsley for a more pronounced herbaceous note. A squeeze of fresh lemon juice can brighten up the dish and add a refreshing acidity that contrasts beautifully with the richness of the garlic oil. This simple addition transforms the profile into something bright and enticing.

For an extra kick, finish the dish with a light sprinkle of smoked paprika or a dash of hot sauce just before serving. These ingredients can elevate the garlic pasta, introducing layers of flavor without overwhelming the garlic’s natural taste.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! While spaghetti is a classic choice, you can substitute with any pasta shape you prefer.

→ Can I make this recipe vegan?

Yes! Simply omit the Parmesan cheese or use a dairy-free alternative.

→ How can I add protein to this dish?

You can toss in cooked chicken, shrimp, or chickpeas for an added protein boost.

→ What side dishes pair well with garlic pasta?

A light salad or garlic bread complements this dish beautifully.