Shrimp Pasta With Spinach And Parmesan

Name: Shrimp Pasta With Spinach And Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 2 cups fresh spinach, chopped; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; Lemon zest for garnish

Highlighted under: Comfort Delights

When I think of quick yet satisfying meals, shrimp pasta with spinach and parmesan always comes to mind. I love how the delicate sweetness of the shrimp pairs perfectly with the earthy flavors of spinach. Plus, the creamy parmesan sauce adds that irresistible richness that makes each bite comforting. This dish comes together in just 30 minutes, making it a fantastic option for busy weeknights or when I want to impress guests without spending hours in the kitchen.

Created by

Gwendolyn Reed

Last updated on 2026-02-27T21:14:35.746Z

Every time I make shrimp pasta with spinach and parmesan, I’m reminded of summer evenings spent by the coast. The shrimp’s natural sweetness brings a nostalgic twist to the dish, reminiscent of seaside dining. I've honed this recipe to maximize flavor while ensuring it doesn't take up too much time - perfect for those evenings when I want a taste of the ocean from my own kitchen.

Using fresh spinach not only adds vibrant color but also a slight bitterness that complements the creamy sauce. A crucial tip I’ve learned is to toss the pasta and sauce off the heat to prevent clumping, making for a smooth and enjoyable experience.

Why You'll Love This Recipe
Juicy shrimp combined with tender pasta create a delightful texture
The creamy parmesan cheese elevates the flavor and creates a rich sauce
Spinach adds a nutritional boost while enhancing the dish's color and taste

The Beauty of Fresh Ingredients

Using fresh, high-quality ingredients severely elevates this dish. For the shrimp, look for sustainably sourced, wild-caught options if possible; they'll offer a sweeter flavor and provide a firmer texture compared to their farmed counterparts. The freshness of the spinach also plays a critical role—choose vibrant green leaves, and be sure to remove any wilted or yellowing stems for the best results.

When it comes to the parmesan cheese, grated is convenient, but freshly grated cheese will melt better into the sauce, creating an unbeatable creaminess. Plus, it has a richer flavor that will complement the other ingredients beautifully. If parmesan isn't available, Pecorino Romano can be a delicious alternative, though it's saltier, so adjust added salt accordingly.

Perfecting the Sauce

Achieving the right consistency for your sauce is key. Start on medium heat to sauté the garlic and shrimp, then lower the heat before adding the cream. This will prevent the cream from breaking, which results in a grainy texture. If you notice the sauce beginning to separate, add a splash of reserved pasta water while stirring vigorously to bring it back together.

The timing of adding spinach can make a difference in your dish's final taste. Adding it right before tossing in the pasta allows the residual heat from the spaghetti and sauce to gently wilt the spinach while maintaining its vibrant color and nutritional benefits. If you prefer your spinach softer, increase the cooking time slightly, but be cautious not to overcook it.

Ingredients

Shrimp Pasta Ingredients

8 oz spaghetti
1 lb shrimp, peeled and deveined
2 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated parmesan cheese
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Lemon zest for garnish

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Sauté Shrimp

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes until pink.

Prepare the Sauce

Lower the heat and stir in the heavy cream. Add the parmesan cheese and let it simmer for 2-3 minutes until the sauce thickens slightly. Add the chopped spinach and stir until wilted.

Combine Everything

Add the cooked spaghetti to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved.

Serve

Garnish with lemon zest and additional parmesan if desired. Serve warm and enjoy!

Enjoy your delicious Shrimp Pasta while it's warm!

Pro Tips

For extra flavor, consider adding red pepper flakes to the sautéed shrimp for a spicy kick. Fresh herbs like basil or parsley can also enhance the dish's freshness.

Make-Ahead and Storage Tips

Shrimp pasta can be a great meal prep option. You can cook the spaghetti and prepare the sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to three days. When ready to serve, simply reheat the sauce in a pan on low heat, and toss in freshly cooked pasta to avoid mushiness.

If you have leftovers, avoid reheating the pasta too much; it can become overcooked and lose its texture. Instead, consider serving it cold as a pasta salad, adding a splash of olive oil and some fresh herbs for added flavor. Just be sure to store components separately to keep them fresh.

Variations and Serving Ideas

For those looking to jazz up this dish, consider adding sun-dried tomatoes or roasted red peppers for an extra layer of flavor and color. You could also toss in a handful of cherry tomatoes right before serving for a burst of sweetness. If you’re a fan of heat, a pinch of red pepper flakes can give the dish a delightful kick.

Serve this pasta with a simple side salad or garlic bread for a complete meal. A light, citrusy vinaigrette dressing pairs particularly well with the rich flavors of the pasta. Additionally, this dish makes an excellent base for protein substitutions; grilled chicken or even sautéed mushrooms can create a satisfying alternative for any non-seafood lovers.

Questions About Recipes

→ Can I use frozen shrimp instead of fresh?

Yes, just ensure they are fully thawed and drained before cooking.

→ What other greens can I use instead of spinach?

You can substitute kale, arugula, or even broccoli for a different taste and texture.

→ Is there a way to make this dish dairy-free?

You can replace the heavy cream with coconut cream and use nutritional yeast instead of parmesan.

→ How long does this dish stay fresh in the fridge?

It can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.