Soft Limoncello Sugar Cookies

Name: Soft Limoncello Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 2 tablespoons limoncello; Zest of 1 lemon; 1 teaspoon vanilla extract; ¼ cup granulated sugar; Zest of 1 lemon

Highlighted under: Oven Fresh Creations

I absolutely adore these Soft Limoncello Sugar Cookies! The moment I took my first bite, I was hit with the bright, tangy flavor of limoncello that instantly transports me to a sunny Italian piazza. The dough is delightfully soft and chewy, with just the right amount of sweetness to balance the citrus notes. These cookies are perfect for any occasion, whether it's a casual afternoon treat or a fancy gathering. Trust me, once you try these cookies, you'll want to bake them over and over again!

Created by

Gwendolyn Reed

Last updated on 2026-01-24T11:34:18.196Z

When I decided to experiment with limoncello in baking, I wasn't sure what to expect. I tested varying amounts of limoncello, and I found that a balanced addition not only enhanced the flavor but also gave the cookies a moist, rich texture. I paired the limoncello with classic sugar cookie ingredients, and the success was undeniable!

These cookies come together quickly, making them a fantastic choice for unexpected guests or a simple dessert. I recommend chilling the dough before baking; it helps achieve that perfect soft and chewy texture. Each bite is bursting with lemony goodness!

Why You'll Love These Cookies
Tender texture that melts in your mouth
Bright and refreshing lemon flavor
A delightful twist on classic sugar cookies

The Importance of Chilling the Dough

Chilling the dough is a crucial step in making Soft Limoncello Sugar Cookies. By refrigerating the dough for at least 30 minutes, you not only deepen the flavors but also firm up the butter, which helps prevent the cookies from spreading too much during baking. This results in soft, thick cookies rather than flat discs. If you're short on time, even a 15-minute chill can still yield good results, but longer is always preferable for the best texture.

The cold dough also makes it easier to handle when you're forming the cookie balls. If the dough seems too sticky after chilling, you can lightly flour your hands to prevent it from sticking, but be careful not to add too much flour, as this can alter the cookies' texture.

Understanding the Role of Ingredients

Each ingredient in these Soft Limoncello Sugar Cookies plays a pivotal role in achieving the perfect texture and flavor. For instance, the unsalted butter contributes to the cookies' tender crumb while allowing you to control the salt level in your recipe. The limoncello not only infuses a delightful lemony zing but also adds moisture, helping to keep the cookies soft. If you're looking for a non-alcoholic option, you can replace limoncello with extra lemon juice or lemon extract, but adjust the sugar slightly to maintain balance.

Eggs are essential for binding the ingredients together and providing richness. Be sure to use a large egg for consistent results. As for the zest, it’s not just for decoration; it enhances the lemon flavor in every bite. Freshly grated zest is far superior to bottled versions, so opt for fresh lemons to maximize flavor.

Ingredients

Gather these ingredients before you start baking!

For the Cookies

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tablespoons limoncello
Zest of 1 lemon
1 teaspoon vanilla extract

For the Sugar Coating

¼ cup granulated sugar
Zest of 1 lemon

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious cookies!

Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, limoncello, lemon zest, and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients until a soft dough forms.

Chill the Dough

Refrigerate the dough for at least 30 minutes to enhance its flavor and texture.

Form Cookies

Roll the chilled dough into balls, then roll each ball in the sugar and lemon zest mixture.

Bake

Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.

Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Enjoy your freshly baked cookies with a cup of tea or coffee!

Pro Tips

For an extra zing, drizzle a limoncello glaze over the cooled cookies.

Storage and Shelf Life

To keep your Soft Limoncello Sugar Cookies fresh, store them in an airtight container at room temperature. They will remain soft and flavorful for up to a week. If you want to keep them longer, consider freezing the baked cookies. Allow them to cool completely before placing them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag; they can be frozen for up to three months. To enjoy, simply let them thaw at room temperature for about 30 minutes.

If you're looking to bake in advance for gatherings or special occasions, you can also freeze the dough. After chilling, roll the dough into balls, freeze them on a baking sheet, and then store them in a freezer bag. You can bake from frozen, just add an extra minute or two to the baking time. This makes cookie baking a breeze, especially during busy holiday seasons.

Serving Suggestions and Pairings

These cookies are wonderfully versatile and can be served on their own or dressed up for an occasion. For an elegant touch, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled cookies. This enhances the citrus flavor and adds a beautiful shine. Pair your cookies with a cup of tea or coffee for a delightful afternoon treat, or serve them alongside a scoop of vanilla ice cream for a refreshing dessert.

If you're feeling adventurous, consider adding a touch of creativity to the flavor profile. Mixing in white chocolate chips or macadamia nuts can add a rich contrast to the lemon flavor. Alternatively, you could experiment with other citrus zests, like orange or lime, to create your own unique version of these cookies.

Questions About Recipes

→ Can I use a different type of alcohol?

Yes, you can substitute limoncello with another citrus liqueur, but the flavor will vary.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze unbaked dough for up to three months. Just thaw before baking.

→ Why is chilling the dough important?

Chilling the dough helps the cookies maintain their shape and enhances the flavors.