Valentines Heart Cake Easy

Name: Valentines Heart Cake Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup whole milk; 1 tsp vanilla extract; Fresh strawberries; Heart-shaped sprinkles

Highlighted under: Oven Fresh Creations

This Valentines Heart Cake Easy is a delightful dessert that combines simplicity with romance. Perfect for impressing your loved one on Valentine's Day!

Created by

Gwendolyn Reed

Last updated on 2026-01-04T12:49:13.719Z

This cake is not just a treat for the taste buds, but also a feast for the eyes. With its beautiful heart shape and vibrant colors, it’s the perfect way to express your love.

Why You Will Love This Cake
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

A Sweet Gesture for Your Loved One

Valentine's Day is a special occasion that calls for gestures of love and affection. What better way to express your feelings than with a homemade cake? This Valentines Heart Cake Easy is not only a treat for the taste buds but also a heartfelt gift that shows you care. The heart shape symbolizes love, making it the perfect dessert to share with that special someone.

Baking this cake together can also be a fun and romantic activity. It provides an opportunity to bond, share laughs, and create lasting memories in the kitchen. The act of preparing a meal or dessert for someone you love is an age-old tradition that strengthens relationships and brings couples closer. So, roll up your sleeves and enjoy the delightful process of creating this heart-shaped masterpiece!

Flavorful Ingredients That Shine

The flavor profile of this cake is truly exceptional. Rich chocolate is complemented beautifully by fresh orange zest, adding a refreshing twist that elevates the classic chocolate cake experience. This unique combination appeals to both chocolate lovers and those who enjoy a hint of citrus, making it a versatile dessert that can please many palates.

Using high-quality ingredients is key to achieving the best results. Opt for unsweetened cocoa powder for a deep, rich flavor, and don't skip the fresh orange zest—it makes all the difference. These carefully chosen ingredients come together to create a moist and indulgent cake that melts in your mouth, making it an unforgettable treat for your Valentine.

Perfect for Any Celebration

While this cake is ideal for Valentine's Day, its charm extends beyond just this one occasion. Whether it's an anniversary, a birthday, or a simple celebration of love, the Valentines Heart Cake Easy is sure to impress. Its rich flavor and beautiful presentation make it a standout dessert at any gathering.

Additionally, the cake is simple enough for novice bakers to tackle, yet elegant enough to satisfy even the most discerning dessert enthusiasts. With easy-to-follow instructions and minimal prep time, you can whip up this delicious cake without the stress, allowing you to focus on what really matters—spending quality time with your loved ones.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup whole milk
1 tsp vanilla extract

For Decoration

Fresh strawberries
Heart-shaped sprinkles

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.

Incorporate Boiling Water

Carefully stir in boiling water until the batter is smooth.

Bake the Cake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick comes out clean.

Prepare Frosting

In a separate bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, and mix until smooth.

Frost the Cake

Once the cake has cooled, frost it generously with the chocolate frosting.

Decorate

Top with fresh strawberries and heart-shaped sprinkles for a festive touch.

Slice and serve this beautiful cake to your loved ones!

Pro Tips

For extra flavor, consider adding a hint of orange zest to the frosting.

Tips for Baking Success

To ensure your cake rises beautifully, make sure to measure your ingredients accurately. Use the spoon-and-level method for flour and sugar, and make sure to sift the cocoa powder to avoid clumps. Additionally, be mindful of the baking time; ovens can vary, so check for doneness a few minutes early to prevent overbaking.

Letting the cake cool completely before frosting is essential for achieving a smooth finish. If you're short on time, you can place the cake in the refrigerator for a quick cool-down. This will make frosting easier and keep your decorations intact, ensuring a beautiful presentation.

Serving Suggestions

For a delightful serving suggestion, consider pairing slices of this cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture complements the rich chocolate and bright orange zest perfectly, creating a heavenly dessert experience. You can also drizzle some chocolate sauce on top for an extra indulgent touch.

If you're looking to impress, serve the cake on a decorative platter and garnish with additional fresh strawberries and mint leaves for a pop of color. A sprinkle of powdered sugar on top before serving can also add a touch of elegance, making this cake not just delicious but visually stunning.

Storage and Leftovers

If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to three months, allowing you to enjoy a slice of love whenever you desire.

When you're ready to enjoy your frozen cake, simply thaw it in the refrigerator overnight. You can refresh the frosting and decorations if needed, ensuring that each slice tastes as good as the day it was baked. This makes the Valentines Heart Cake Easy not just a treat for the day but a sweet reminder of love that lasts.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just frost it on the day you plan to serve.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed egg as a substitute.

→ Can I use a different frosting?

Absolutely! Cream cheese frosting or whipped cream would also be delicious.

→ How should I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.