Angel Hair Pasta With Lemon Shrimp

Name: Angel Hair Pasta With Lemon Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Juice of 1 lemon; Zest of 1 lemon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Nourishing Dishes

I love making Angel Hair Pasta with Lemon Shrimp because it's quick, light, and perfectly zesty. With just a handful of ingredients, I can whip up a delightful meal in under 30 minutes that's both satisfying and refreshing. The combination of succulent shrimp and fresh lemon zest not only pleases my palate but also brightens up my dinner table. Whether it's a weeknight dinner or a special occasion, this dish is my go-to choice for showcasing vibrant flavors without spending hours in the kitchen.

Created by

Gwendolyn Reed

Last updated on 2026-02-23T20:26:37.485Z

Making this Angel Hair Pasta with Lemon Shrimp has become one of my favorite seafood dishes. I remember the first time I decided to experiment with lemon zest and garlic, and the aroma that filled my kitchen was simply irresistible. I’ve learned that using fresh ingredients really elevates the flavors, making every bite exceptional.

One tip that has worked wonders for me is to sauté the shrimp just until they turn pink and curl up, which keeps them juicy and tender. I also incorporate a splash of white wine to deglaze the pan, adding a lovely depth to the dish. This method has consistently left my family asking for seconds!

Why You'll Love This Recipe
Bright and zesty flavors that awaken your taste buds
Quick preparation makes it perfect for busy evenings
Succulent shrimp that are tender and full of flavor

The Importance of Ingredient Quality

Using high-quality shrimp is crucial for this recipe. I recommend sourcing fresh or frozen wild-caught shrimp for their superior flavor and texture. Avoid farmed shrimp when possible, as they can often lack the same sweetness and depth of flavor. If using frozen shrimp, make sure to thaw them in the refrigerator overnight or under cold running water before cooking to prevent them from becoming rubbery.

The olive oil you choose can significantly impact the dish’s flavor profile. A good extra virgin olive oil not only enhances the richness of the shrimp but also adds a light, peppery note that balances the acidity of the lemon. For an even more vibrant flavor, try infusing the oil with fresh herbs like rosemary or basil before adding the garlic.

Mastering Cooking Techniques

When sautéing the shrimp, resist the urge to overcrowd the pan. Cooking in batches ensures that each shrimp is evenly cooked and gets a nice sear, which adds depth to the dish. Look for the shrimp to turn a bright pink and opaque, which usually takes about 3-4 minutes. If they're overcooked, they will become tough and chewy, so keep a close eye on them.

Timing is essential when combining the pasta and shrimp. To ensure everything is perfectly heated and balanced, have the cooked pasta ready to toss in just as the shrimp is finishing. If the sauce appears dry after adding the pasta, use the reserved pasta water to create a silky, cohesive sauce that clings beautifully to the angel hair.

Ingredients

8 ounces angel hair pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions, typically about 4-5 minutes. Drain and set aside, reserving a bit of the pasta water.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, approximately 3-4 minutes.

Combine and Serve

Pour the lemon juice and zest into the skillet with the shrimp, stirring to combine. If the mixture seems dry, add a splash of reserved pasta water. Toss in the cooked pasta, ensuring even coating. Season with salt and pepper. Serve immediately, garnished with fresh parsley.

Pro Tips

For added flavor, consider adding a splash of white wine to the shrimp while sautéing. You can also customize the spice level by adjusting the amount of red pepper flakes to your preference.

Storage and Reheating Tips

If you have leftovers, store the shrimp and pasta in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or extra olive oil to help revive the dish’s creamy texture. Heat gently in a skillet over low heat, stirring frequently to avoid overcooking the shrimp.

For longer storage, you can freeze the cooked dish, but keep in mind that the shrimp's texture might change slightly upon reheating. If freezing, consider storing the pasta and shrimp separately to maintain the best quality. Just label and date the containers for easy access later.

Serving Suggestions

To elevate this dish, serve it with a crusty baguette or garlic bread. The bread can be perfect for mopping up the zesty sauce left on the plate. A chilled glass of white wine, like a Sauvignon Blanc, complements the brightness of the lemon and shrimp beautifully, making for an enjoyable dining experience.

You can also add seasonal vegetables, such as asparagus or cherry tomatoes, to the dish for added color and nutrition. Sauté these vegetables in the olive oil before adding the shrimp to create a complete, vibrant meal that’s filled with different textures and flavors.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just ensure they are thawed and drained before cooking.

→ Is there a gluten-free option for the pasta?

Certainly! Look for gluten-free angel hair pasta or any suitable substitute that you enjoy.

→ Can I make this pasta dish ahead of time?

While it's best served fresh, you can prepare the shrimp and sauce ahead of time and then toss it with the cooked pasta when you're ready to eat.

→ What other vegetables can I add?

You can incorporate spinach, cherry tomatoes, or even asparagus for added nutrition and flavor!